I am sure it comes as no surprise that I like to make fresh salsas. I have several recipes that I make on a fairly regular basis. One of my favorites is a tomatillo salsa, another is a smoked tomato salsa. And summertime is a natural time to make salsas, I use them for tacos (breakfast and dinner), as a salad dressing, or as a sandwich spread. The fresh produce I use to make my salsas usually comes from the store or occasionally from a farmers market nearby. But even during the peak growing season, the best ingredients are often hard to find and can be expensive! I am not characterized by my green thumbs. I haven't been known for lush landscapes, but I am getting better. So far, I haven't been able to kill my roses, and my grass is looking better with each passing week of our early spring. We still have a house plant we received from a friend when Hailey was born, that qualifies as a minor miracle, I am sure. Now, my m...
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